Yeast Free Vrat Pizza | How to make Yeast Free Vrat Pizza

By Jyoti Arora  |  11th Oct 2016  |  
5 from 1 review Rate It!
  • Yeast Free Vrat Pizza, How to make Yeast Free Vrat Pizza
Yeast Free Vrat Pizzaby Jyoti Arora
  • Prep Time


  • Cook Time


  • Serves





About Yeast Free Vrat Pizza Recipe

Navratris can be fun with this yummy Vrat pizza loaded with cottage cheese and coriander chutney.

Yeast Free Vrat Pizza is delicious and authentic dish. Yeast Free Vrat Pizza by Jyoti Arora is a great option when you want something interesting to eat at home. Restaurant style Yeast Free Vrat Pizza is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Yeast Free Vrat Pizza is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yeast Free Vrat Pizza. Yeast Free Vrat Pizza is an amazing dish which is perfectly appropriate for any occasion. Yeast Free Vrat Pizza is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Yeast Free Vrat Pizza at your home.

Yeast Free Vrat Pizza

Ingredients to make Yeast Free Vrat Pizza

  • For the base:
  • Kuttu flour 1 cup
  • Boiled & mashed potato 1 medium sized
  • rock salt to taste (used for fasting)
  • oil 1 tablespoons
  • Lukewarm water 1/2 cup or as required
  • Grated cottage cheese 1 cup
  • Cube sized tomato 1 medium sized
  • Chopped green chillies 1-2
  • Mozzarella Cheese optional
  • For Chutney:
  • Fresh coriander 100 grams
  • ginger paste 1 teaspoon
  • rock salt as per taste
  • Green chilli 1
  • Roughly chopped tomato 1 medium sized
  • oil 2 tablespoons (for brushing and shallow frying the base)

How to make Yeast Free Vrat Pizza

  1. Knead the soft dough with lukewarm water by mixing flour, salt, mashed potato, salt and oil and keep it aside.
  2. Make chutney by grinding all the chutney ingredients except salt into a smooth paste.
  3. Add salt at last and mix well.
  4. Preheat the oven at 220 degrees and grease a pizza pan with little oil.
  5. Roll the dough into a slightly thick base and shallow fry on a non stick pan until evenly cooked from both the sides.
  6. Once done, spread coriander chutney and add grated cottage cheese, tomato and green chilli.
  7. Bake this at 220 degrees for 4-5 minutes only.
  8. Your Vrat pizza is ready. Serve hot with coriander chutney.

My Tip:

Use mint & coriander chutney. You may also use hung curd spread on the base for soft and creamy pizza.

Reviews for Yeast Free Vrat Pizza (1)

Chanchal Mahajan2 years ago

It's really a unique method.eye catching and mouth watering

Cooked it ? Share your Photo