Name: Half Fry Egg Curry recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: egg 6 no; Onion paste 2 tbsp; ginger, garlic paste 2 tsp; Salt to taste; black pepper powder 1/2 tsp; clove 2 nos.; green cardamom 2 no; cinnamon a stick; Cumin 1/2 tsp; sliced tomato 1 large size; tomato puree 1 tbsp; Turmeric powder 1 tsp; coriander powder 1 tbsp; Sugar 1/2 tsp; kasoori methi powder 1 tsp; oil or olive oil or desi ghee 2 tbsp; Coriander leaves for garnishing; Garam masala 1/2 tsp; Desi ghee 2 tbsp

ABOUT Half Fry Egg Curry RECIPE

Spicy and easy to make half fry egg curry.

Ingredients Serving: 4

egg 6 no
Onion paste 2 tbsp
ginger, garlic paste 2 tsp
Salt to taste
black pepper powder 1/2 tsp
clove 2 nos.
green cardamom 2 no
cinnamon a stick
Cumin 1/2 tsp
sliced tomato 1 large size
tomato puree 1 tbsp
Turmeric powder 1 tsp
coriander powder 1 tbsp
Sugar 1/2 tsp
kasoori methi powder 1 tsp
oil or olive oil or desi ghee 2 tbsp
Coriander leaves for garnishing
Garam masala 1/2 tsp
Desi ghee 2 tbsp

Instructions

Heat the ghee in a pan and half fry the eggs one by one.
Now in remaining ghee or add oil, pop the cumin then saute the ginger garlic paste. Now fry the onion paste till golden brown.
Add dry spices, stir for two minutes and add the sliced tomatoes.
Now add puree, sugar, fenugreek powder and 1 glass of water then cook the gravy for 5 minutes, put the eggs carefully. Cook for 5 minutes and switch off the gas.
Add garam masala, garnish with coriander and serve hot with paratha or chapati.

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