Name: Aloo Makhana Matar Tikki recipe by Soma AGRAWAL at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4 medium potatoes boiled & mashed; 1 cup makhana roasted & crushed; Green chilli 2; Saunf crushed 1 tsp; Roasted & crushed peanuts 2 tbsp; Paneer 50 gram grated; Peas (hare matar) frozen or fresh 3/4 cup; Coriander leaves 1/2 cup; Pudina chopped 2 tbsp; Amchur 1 tsp; Black pepper crushed 1/2 tsp; Chaat masala 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1/4 tsp; Black salt 1/4 tsp; Salt to taste; Ginger chopped 1 tbsp; Desi ghee for frying