Name: Mawa Sandesh recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: To make khoya :; Milk Powder - 1 cup; Ghee - 1/4 th cup; Milk - 1/4 th milk; For Chenna :; Milk - 1 litre; Lemon juice - 1/4 th cup; Other Ingredients :; Powdered Sugar - 1/2 cup; Cardamom powder - 1/2 tsp; Kesar few strands

ABOUT Mawa Sandesh RECIPE

The traditional sandesh with extra flavour of khoya.

Ingredients Serving: 6

To make khoya :
Milk Powder - 1 cup
Ghee - 1/4 th cup
Milk - 1/4 th milk
For Chenna :
Milk - 1 litre
Lemon juice - 1/4 th cup
Other Ingredients :
Powdered Sugar - 1/2 cup
Cardamom powder - 1/2 tsp
Kesar few strands

Instructions

Mix the milk powder, ghee and milk together to form a paste.
Heat this in a microwave for 3 minutes, in pulses of 30 seconds, to form the khoya. Keep aside.
To make the Chenna, boil the milk and then add the lemon juice to cut it.
Strain in a muslin cloth, wash it and keep it under some weight for atleast 1 hour.
Now mix the khoya and the Chenna together and mash it with the palm, to make it smooth.
Cook this on a nonstick pan, with the sugar powder, cardamom powder and Kesar.
Cook till it thickens.
Cool it and shape it using a mould.
Serve.

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