Gulab Jamun | How to make Gulab Jamun

By Akum Raj Jamir  |  11th Oct 2016  |  
5 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
  • Prep Time


  • Cook Time


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About Gulab Jamun Recipe

This gulab jamun is made of milk powder without using mawa or khoya.

Gulab Jamun is a delicious dish which is liked by people of all age groups. Gulab Jamun by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gulab Jamun at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gulab Jamun takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gulab Jamun is a good option for you. The flavour of Gulab Jamun is tempting and you will enjoy each bite of this. Try this Gulab Jamun on weekends and impress your family and friends. You can comment and rate the Gulab Jamun recipe on the page below.

Gulab Jamun

Ingredients to make Gulab Jamun

  • For Jamuns:
  • Milk powder 1 cup
  • maida 1/4 cup
  • baking soda a pinch
  • ghee 2 tsp
  • curd 2-3 tsp
  • oil for frying the jamuns
  • Few chopped/slices pistachios and almond for garnishing
  • For sugar Syrup:
  • water 2 cups
  • sugar 1 cup
  • cardamom 3 crushed or use 1/4 tsp
  • saffron few strands

How to make Gulab Jamun

  1. Making the Syrup - Add water, sugar, cardamom and saffron in a sauce pan.
  2. Bring to boil and cook till you get a syrup consistency which will take around 10 mins or little more. Please note there should be no thread formation in the sugar solution. Keep aside.
  3. Making the Jamuns - Take the milk powder, flour, soda in a mixing bowl.
  4. Add the ghee and mix well.
  5. Add the curd 1 tsp at a time and mix well. Keep on adding little by little of the yogurt to get a soft sticky mixture.
  6. Make smooth small balls from the dough.
  7. Heat the oil in a frying pan. When the oil is hot switch off the flame.
  8. Wait for a min and then add the balls and stir well.
  9. After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
  10. Add the fried jamuns into the sugar syrup. Let them soak in the sugar syrup for atleast 1 hour.
  11. Serve warm or at room temperature along with the syrup garnish with pistachios and almond.

Reviews for Gulab Jamun (1)

Purnima Kothari2 years ago

Thanks sounds vry easy trying to prepare it

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