Name: Dahi Vada recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Urad Dal - 1 cup; Thick fresh curd - 1 litre; Green chillies - 5; Curry Leaves - 1 sprig; Carrot grated - 1; Grated ginger - a small piece; Mustard - 1 tsp; Urad dal for seasoning - 1 tsp; Salt to taste; Oil for frying; Coriander leaves for garnishing

Ingredients Serving: 5

Urad Dal - 1 cup
Thick fresh curd - 1 litre
Green chillies - 5
Curry Leaves - 1 sprig
Carrot grated - 1
Grated ginger - a small piece
Mustard - 1 tsp
Urad dal for seasoning - 1 tsp
Salt to taste
Oil for frying
Coriander leaves for garnishing

Instructions

Soak urad dal in water for 2 hours. Then drain the water completely. Dissolve some salt in a glass of water. Grind urad dal add this water little by little. The batter should be very thick.
Take a large bowl. Add curd, salt. Season with mustard, curry leaves and urad dal.
Take a kadai. Add oil. Once the oil is heated, take urad dal batter on your palm and make a hole in the middle with the help of your thumb like a doughnut.
Slowly drop this vada info oil very carefully. Deep fry them and add to the bowl containing curds.
Repeat the same steps for making the remaining vadas.
Garnish with coriander leaves, grated carrots and grated ginger. Mix well and let it soak for an hour.
Serve the delicious dahi vadas.

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