Name: Kabuli Chana Vadai recipe by Saras Viswam at BetterButter
Prep time: 360 min
Cook time: 45 min
Total time: 405 min
Yield: 6
Ingredients: Kabuli channa - 1/2 kg; mint leaves - a handful; coriander leaves - a handful; curry leaves - a handful; cumin seeds - 2 tsps; green chillies - 5 nos; red chilli powder - 1 tsp; coriander powder - 1 tbsp; Salt - to taste; Oil - for deep frying

ABOUT Kabuli Chana Vadai RECIPE

Kabuli chana belongs to the family of legumes. This is an effective aid for weight loss due to their high fibre content and it stabilizes blood sugar levels.

Ingredients Serving: 6

Kabuli channa - 1/2 kg
mint leaves - a handful
coriander leaves - a handful
curry leaves - a handful
cumin seeds - 2 tsps
green chillies - 5 nos
red chilli powder - 1 tsp
coriander powder - 1 tbsp
Salt - to taste
Oil - for deep frying

Instructions

Soak kabuli channa overnight.
Grind the channa with cumin seeds, coriander leaves, mint leaves, and curry leaves.
Add chilli powder, coriander powder, salt and mix well.
The ground paste should be thick.
Heat oil in a frying pan, make lemon size balls from the ground paste and press it to round shape and put them in hot oil and fry till it becomes golden brown colour.
Kabuli chana vadas are ready to serve.

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