Theplas are an inherent part of Gujarati cuisine, and are used for regular meals, travelling and for picnics. These are enjoyed hot or otherwise with the curd, chunda, or pickles. Gujarati Thepla, a must try lightly spiced paratha like Indian flat-bread prepared from wheat flour, and other spices. The real secret of mouth-watering taste of these Theplas lies in making perfect dough, which has just the right balance of spices and the greens. I have prepared these Theplas with grated raw papaya and it was a challenge for me to incorporate these in our breakfast and cleverly pass these without the knowledge of my son and I did succeed when he ask for one more serving.
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