Sabudana Cutlets | How to make Sabudana Cutlets

By Medha Devdas  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Sabudana Cutlets, How to make Sabudana Cutlets
Sabudana Cutletsby Medha Devdas
  • Prep Time


  • Cook Time


  • Serves





About Sabudana Cutlets Recipe

#Parallel Contest #BetterButter #Navrathri #Durgapuja

The delicious and mouthwatering Sabudana Cutlets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Cutlets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Cutlets. Medha Devdas shared Sabudana Cutlets recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Cutlets. Try this delicious Sabudana Cutlets recipe at home and surprise your family and friends. You can connect with the Medha Devdas of Sabudana Cutlets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Cutlets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Cutlets with other users

Sabudana Cutlets

Ingredients to make Sabudana Cutlets

  • 1/2 cup soaked for 5 hours sabudana
  • 1/2 cup crumbled paneer
  • 1/2 cup potato powder or boiled potato 1
  • 3 green chilli finely chopped
  • ginger 1/2 tsp finely chopped
  • 2 tbsp finely chopped coriander leaves
  • salt to taste
  • 1 tsp chilli Powder
  • 1 tsp garam masala
  • 1 tsp chat masala
  • 1 tbsp oil - 3 to 4 tbsp oil for shallow fry

How to make Sabudana Cutlets

  1. Take a mixing bowl add soaked Sabudana, mash well, then add potato and paneer, mix well.
  2. Now add chopped green chilli, chilli powder, chat masala, garam masala, coriander leaves, oil and salt mix well keep aside.
  3. Heat the pan, add oil. Divide the cutlet mix into equal portion.
  4. Take one portion, flatten the cutlet mixture between palms and keep aside.
  5. Shallow fry the cutlet till golden brown in color on a low flame. Flip another side, fry till done or fry for 5 minutes on a low flame.
  6. Once they are cooked remove them on tissue paper.
  7. Serve hot with ketchup or mint chutney.
  8. Yummy Sabudana cutlets are ready.

Reviews for Sabudana Cutlets (1)

Manjushree Sooraj2 years ago

Very good recipe :)

Cooked it ? Share your Photo