Name: Methi - Ande ke Pakode recipe by Amrita Iyer at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 eggs (hard boiled); 1 bunch fresh fenugreek leaves – washed, rinsed and chopped; 1 1/2 cups gram flour (besan); 1/4 tsp Ajwain (carom seeds); 1/2 tsp turmeric powder; A pinch of baking soda; 1/2 tsp kasuri methi; 1 tsp garam masala; Salt to taste; Chaat Masala for sprinkling on top; Oil for frying the Papad

ABOUT Methi - Ande ke Pakode RECIPE

The health quotient of this snack is big as it contains 2 main ingredients – Eggs and Fenugreek Leaves known for all their goodness.

Ingredients Serving: 8

6 eggs (hard boiled)
1 bunch fresh fenugreek leaves – washed, rinsed and chopped
1 1/2 cups gram flour (besan)
1/4 tsp Ajwain (carom seeds)
1/2 tsp turmeric powder
A pinch of baking soda
1/2 tsp kasuri methi
1 tsp garam masala
Salt to taste
Chaat Masala for sprinkling on top
Oil for frying the Papad

Instructions

Grate the eggs into a bowl. Add all the ingredients except oil and Chaat Masala. Add enough water to make a thick batter.
Heat Oil on medium heat and drop in spoonfuls of the pakoda batter. Fry till half done. Take out and drain. Fry again till dark brown and crisp. Sprinkle Chaat Masala on top.
Serve hot with sauce and chutney.

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