Name: Quick Egg Curry recipe by Suganya Hariharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Eggs - 4; Oil - 2 tbsp; Cumin Seeds/ Jeera - 1 tsp; Red chilli - 2, Broken; Curry Leaves - 1 sprig; Garlic - 4, very finely chopped; Ginger - 1/2 inch, finely chopped; Green chilli - 1, small, finely chopped; Onion - 1 big or 1 cup, very finely chopped; Tomato - 2 small, or 1 cup, very finely chopped; Turmeric powder - ¼ tsp; Red chilli powder - 1 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Pepper powder - 1 tsp; Fennel powder - 1 tsp; Garam masala - ¼ tsp; salt - about 1 tbsp (as per your taste); Coriander leaves - 1 tbsp, finely chopped, for garnishing

Ingredients Serving: 2

Eggs - 4
Oil - 2 tbsp
Cumin Seeds/ Jeera - 1 tsp
Red chilli - 2, Broken
Curry Leaves - 1 sprig
Garlic - 4, very finely chopped
Ginger - 1/2 inch, finely chopped
Green chilli - 1, small, finely chopped
Onion - 1 big or 1 cup, very finely chopped
Tomato - 2 small, or 1 cup, very finely chopped
Turmeric powder - ¼ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Pepper powder - 1 tsp
Fennel powder - 1 tsp
Garam masala - ¼ tsp
salt - about 1 tbsp (as per your taste)
Coriander leaves - 1 tbsp, finely chopped, for garnishing

Instructions

Hard boil the eggs by boiling the eggs – Boil water, add a tsp. of salt, add eggs and cook for 10 mins on medium flame. Once done, add them to cold water and set aside for 5 mins, make a small crack using a knife.
Heat oil in a pan; add hing, broken red chilli and jeera and sauté for few seconds. Add chopped onion, curry leaves, chopped ginger and chopped green chilli, chopped garlic and sauté till onion becomes translucent and golden brown.
Now add the chilli powder, coriander powder, cumin powder, pepper powder, garam masala and mix well. Saute it well for 2-3 minutes to raw masala. Now add the eggs and then add ½ cup of water and boil on medium flame closed for 2-3 minutes.
It will reduce into an onion tomato pasty consistency and will ooze out oil on sides.
Finish with coriander leaves and serve it hot!

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