Instant Rose Coconut Burfi | How to make Instant Rose Coconut Burfi

By Waagmi Soni  |  11th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Instant Rose Coconut Burfi, How to make Instant Rose Coconut Burfi
Instant Rose Coconut Burfiby Waagmi Soni
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

728

2

About Instant Rose Coconut Burfi Recipe

A very quick and easy recipe to enjoy in this festival days, Rose Coconut Barfi which is made with Condensed milk. Dessicated coconut and the flavor of rose.

Instant Rose Coconut Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Waagmi Soni teaches how to make Instant Rose Coconut Burfi step by step in detail. This makes it easy to cook Instant Rose Coconut Burfi in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Instant Rose Coconut Burfi at home. This amazing and mouthwatering Instant Rose Coconut Burfi takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Instant Rose Coconut Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Rose Coconut Burfi is a good option for you. The flavour of Instant Rose Coconut Burfi is palatable and you will enjoy each and every bite of this. Try this Instant Rose Coconut Burfi and impress your family and friends.

Instant Rose Coconut Burfi

Ingredients to make Instant Rose Coconut Burfi

  • 250 gm dessicated coconut
  • 200 gm Sweet condensed milk (Half tin)
  • 3-4 drops rose Essence
  • 1/2 tsp cardamom powder
  • 10-15 cashews nuts, chopped
  • 10-12 almonds, sliced

How to make Instant Rose Coconut Burfi

  1. For preparing instant coconut Barfi, heat condensed milk in a wok on medium flame. Add coconut powder and mix really well. Then to the pan add cashews and Cardamom Powder stir until all ingredients are mixed well.
  2. 2. Keep the flame medium-low.
  3. Turn off the flame and add Rose essence, mix well. After 2 minutes transfer the roasted mixture to the greased plate and spread it evenly. Smooth out the mixture nicely.
  4. Then sprinkle the Almonds over the Barfi mixture and press them gently with a spatula. Place it in a cool place to set the Barfi.
  5. After 10 to 15 minutes, cut the Barfi into desired size pieces. Rose Coconut Barfi is ready to serve.

Reviews for Instant Rose Coconut Burfi (2)

Deepika Vijay2 years ago

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Shivani Chawla2 years ago

before putting rose essence for how many minutes the coconut and milkmaid mixture is cooked on low flame?
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