Sattu Kachori | How to make Sattu Kachori
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About Sattu Kachori Recipe
A mouth watering dish from Bihar, tasted it first at a friends's place and fell in love with it instantly.
Sattu Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sattu Kachori is just mouth-watering. This amazing recipe is provided by Sudha Sridhar. Be it kids or adults, no one can resist this delicious dish. How to make Sattu Kachori is a question which arises in people's mind quite often. So, this simple step by step Sattu Kachori recipe by Sudha Sridhar. Sattu Kachori can even be tried by beginners. A few secret ingredients in Sattu Kachori just makes it the way it is served in restaurants. Sattu Kachori can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sattu Kachori.
Ingredients to make Sattu Kachori
- Whole ( Atta ) - 1 cup
- Refined ( Maida ) - 1/2 cup
- Refined ( for the dough ) - 2 tbsp
- Sattu powder - 1/2 cup
- Mango / Chilly pickle in mustard - 2 - 3 tsp
- Mustard from the pickle - 1 tbsp
- to taste
- to knead the dough
- Refined for frying
How to make Sattu Kachori
My Tip:Although sattu powder is available in the market it can be made at home too. Take roasted bengal gram ( bhuna hua chana ) also known as chutney dal as it is used in coconut chutneys. Roast it lightly with half tsp of cumin seeds ( jeera ). Powder once cool and store in an airtight bottle. The same sattu filling can be used to make paranthas for those who want to avoid fried food.