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A mouth watering dish from Bihar, tasted it first at a friends's place and fell in love with it instantly.
such lovely recipes dear
In a bowl mix the whole wheat flour, maida, salt and 2 tbsp refined oil.
Add just enough water to knead to a firm dough. Cover and keep aside.
In a bowl add sattu powder, salt, 2-3 tsps of mashed pickle and oil from the pickle. For authentic taste use mustard oil based pickles, home made ones are the best.
Take a walnut sized ball of dough and fashion a cup out of it.
Place 1 tsp of the sattu mix in it and close it.
Roll it gently so as not to break the dough covering.
Deep fry in hot oil on a low flame.
Serve hot with pickle.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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