Cheese Egg Paratha | How to make Cheese Egg Paratha

By Medha Devdas  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Cheese Egg Paratha, How to make Cheese Egg Paratha
Cheese Egg Parathaby Medha Devdas
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About Cheese Egg Paratha Recipe

#betterbutter #Lecreuset #eggcellent #egg

Cheese Egg Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheese Egg Paratha is just mouth-watering. This amazing recipe is provided by Medha Devdas. Be it kids or adults, no one can resist this delicious dish. How to make Cheese Egg Paratha is a question which arises in people's mind quite often. So, this simple step by step Cheese Egg Paratha recipe by Medha Devdas. Cheese Egg Paratha can even be tried by beginners. A few secret ingredients in Cheese Egg Paratha just makes it the way it is served in restaurants. Cheese Egg Paratha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheese Egg Paratha.

Cheese Egg Paratha

Ingredients to make Cheese Egg Paratha

  • wheat flour 1 cup
  • maida 1 cup
  • salt 1 tsp
  • 1 tsp oil
  • For Filling
  • 1/2 cup Grated Cheese
  • 2 eggs
  • 2 green chilli finely chopped
  • 1/2 bunch coriander leaves finely chopped
  • salt to taste
  • 4 garlic pods finely chopped
  • oil 2 tbsp for making paratha

How to make Cheese Egg Paratha

  1. Make a soft dough adding enough water, keep this aside for 15 minutes. Take a bowl, add egg, beat well. To this add green chilli, coriander leaves, minced garlic, grated cheese and salt, mix well.
  2. Divide the dough into equal portions, take one portion of dough and roll it very thin as much as you can. Apply the egg mixture and fold the dough like a square packet.
  3. Heat the pan, place the square packet paratha, cook on low flame for 3 to 4 minutes smearing with oil. Cook until brown and soft. Serve with ketchup.

Reviews for Cheese Egg Paratha (1)

Evelyn Shilpa2 years ago

so nice!

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