Name: Cheese Egg Paratha recipe by Medha Devdas at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: Wheat flour 1 cup; Maida 1 cup; Salt 1 tsp; 1 tsp oil; For Filling; 1/2 cup Grated Cheese; 2 Eggs; 2 green chilli finely chopped; 1/2 bunch coriander leaves finely chopped; Salt to taste; 4 garlic pods finely chopped; Oil 2 tbsp for making paratha

ABOUT Cheese Egg Paratha RECIPE

#betterbutter #Lecreuset #eggcellent #egg

Ingredients Serving: 4

Wheat flour 1 cup
Maida 1 cup
Salt 1 tsp
1 tsp oil
For Filling
1/2 cup Grated Cheese
2 Eggs
2 green chilli finely chopped
1/2 bunch coriander leaves finely chopped
Salt to taste
4 garlic pods finely chopped
Oil 2 tbsp for making paratha

Instructions

Make a soft dough adding enough water, keep this aside for 15 minutes. Take a bowl, add egg, beat well. To this add green chilli, coriander leaves, minced garlic, grated cheese and salt, mix well.
Divide the dough into equal portions, take one portion of dough and roll it very thin as much as you can. Apply the egg mixture and fold the dough like a square packet.
Heat the pan, place the square packet paratha, cook on low flame for 3 to 4 minutes smearing with oil. Cook until brown and soft. Serve with ketchup.

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