Coconut Burfi Cake | How to make Coconut Burfi Cake

By Flours Frostings  |  11th Oct 2016  |  
4 from 1 review Rate It!
  • Coconut Burfi Cake, How to make Coconut Burfi Cake
Coconut Burfi Cakeby Flours Frostings
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About Coconut Burfi Cake Recipe

Coconutty and just sweet enough. The traditional Indian sweet coconut fudge is just as delicious in cake avatar! Inspired by a clandestine cake club idea.

Coconut Burfi Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Burfi Cake by Flours Frostings will definitely help you in its preparation. The Coconut Burfi Cake can be prepared within 10 minutes. The time taken for cooking Coconut Burfi Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Coconut Burfi Cake step by step. The detailed explanation makes Coconut Burfi Cake so simple and easy that even beginners can try it out. The recipe for Coconut Burfi Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Burfi Cake from BetterButter.

Coconut Burfi Cake

Ingredients to make Coconut Burfi Cake

  • 190 grams or 1 1/2 cups all purpose flour
  • 40 grams or 6 tablespoons milk powder
  • 150 grams or 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cardamom powder
  • 15 grams or 1/4 cup dessicated coconut
  • 160 ml or 2/3 cup vegetable oil
  • 180 ml or 3/4 cup milk
  • 3 tablespoons sweetened toasted coconut (optional)

How to make Coconut Burfi Cake

  1. To make your own desiccated coconut, spread grated or shredded coconut on a baking sheet and heat at 120 C for 8- 10 minutes until dry and brittle.
  2. Preheat oven to 160 C/ 325 F. Butter and grease a 7 or 8 inch round pan. Line the bottom with parchment paper.
  3. In a large mixing bowl, whisk together all the dry ingredients - flour, milk powder, sugar, baking powder, cardamom powder and coconut.
  4. Add the milk and oil. Whisk until smooth.
  5. Pour batter into prepared pan and bake at 160 C/ 325 F for 40-45 minutes until a tooth pick inserted in the centre comes out clean.
  6. Cool in pan for 5 minutes, unmould and cool completely.
  7. Sprinkle sweetened toasted coconut on top or serve plain. To make the sweetened coconut, spread 3 tablespoons shredded coconut on a baking pan, heat in oven at 180 C for 8-12 minutes until golden brown. Toss with a teaspoon of icing sugar.

Reviews for Coconut Burfi Cake (1)

Evelyn Shilpa2 years ago

simply divine

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