Coconut Burfi Cake | How to make Coconut Burfi Cake
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About Coconut Burfi Cake Recipe
Coconutty and just sweet enough. The traditional Indian sweet coconut fudge is just as delicious in cake avatar! Inspired by a clandestine cake club idea.
Coconut Burfi Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Burfi Cake by Flours Frostings will definitely help you in its preparation. The Coconut Burfi Cake can be prepared within 10 minutes. The time taken for cooking Coconut Burfi Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Coconut Burfi Cake step by step. The detailed explanation makes Coconut Burfi Cake so simple and easy that even beginners can try it out. The recipe for Coconut Burfi Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Burfi Cake from BetterButter.
Ingredients to make Coconut Burfi Cake
- 190 grams or 1 1/2 cups
- 40 grams or 6 tablespoons milk powder
- 150 grams or 3/4 cup granulated
- 2 tsp baking powder
- 1 tsp powder
- 15 grams or 1/4 cup
- 160 ml or 2/3 cup vegetable
- 180 ml or 3/4 cup milk
- 3 tablespoons sweetened toasted (optional)