Name: Cabbage Egg Poriyal recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Cabbage – 1 medium size; Onion – 1; Eggs – 3; Mustard Seeds – 1/2 tsp; Green chilli – 2; Turmeric Powder – 1/4 tsp; Chilli powder – 1/4 tsp; Coriander powder – 1 tsp; Grated coconut – 5 tbsp; Oil – 1 tsp; Salt – as required

ABOUT Cabbage Egg Poriyal RECIPE

Cabbage egg thoran is a kerala style poriyal prepared by adding eggs to the cabbage stir fry. This is healthy, simple and tastes great with rice. This also goes well with chapathi or dosa.

Ingredients Serving: 5

Cabbage – 1 medium size
Onion – 1
Eggs – 3
Mustard Seeds – 1/2 tsp
Green chilli – 2
Turmeric Powder – 1/4 tsp
Chilli powder – 1/4 tsp
Coriander powder – 1 tsp
Grated coconut – 5 tbsp
Oil – 1 tsp
Salt – as required

Instructions

Wash, chop and pressure cook cabbage for 2 whistles for cooking quickly. You can also cook directly in pan by adding water.
Heat oil and add mustard seeds. Once it splutters, add slitted green chilli and chopped onion.
Saute well until it turns translucent. Then add the cooked cabbage and stir.
Add turmeric powder, chilli powder and Coriander powder along with the salt and little water.
Cook on medium flame for a minute until raw smell vanishes and water evaporates. Add coconut and stir.
Now break the eggs and add it to the cabbage. Mix and cook for a minute until combined.
Remove from flame and garnish with coriander leaves.

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