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Photo of Gujjiya by Ritu Sharma at BetterButter


Ritu Sharma
0 minutes
Prep Time
60 minutes
Cook Time
6 People
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A deep fried sweet dumpling enjoyed as a sweet bite!

Recipe Tags

  • Veg
  • Rajasthan
  • Dessert

Ingredients Serving: 6

  1. 1/2 kg Flour/ Maida
  2. 1/2kg Khoya  
  3. 350g Sugar
  4. 2 tbsp Coconut grated
  5. 2 tbsp Almonds chopped
  6. 2 tbsp Raisins
  7. 1/2 tsp green Cardamom powder  
  8. Oil/ Ghee as needed


  1. Sieve the flour and mix 5-6 tbsp of oil with the flour to take form like bread crumbs
  2. Add some water and knead until it becomes a soft dough
  3. Cover with a damp cloth and keep aside for 30 mins
  4. Fry the khoya in a kadai until it become slightly brown in color
  5. Add sugar and cardamom powder into the khoya and mix well.
  6. Set aside and cover with a damp cloth.
  7. Add almonds, cashews, coconut and raisins.
  8. Fry for another 2 minutes and remove from the heat.Allow it to cool.
  9. Divide the dough into small balls and roll each ball into a small round of 4 inch diameter.
  10. Fill khoya mixture upto half of the round, fold and seal it, twisting the edges inwards.
  11. Heat ghee in a kadai over medium heat and deep fry the gujiya until golden brown.
  12. Remove and drain over paper towels to remove excess ghee.
  13. Let it cool and serve or store in airtight container.

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zara shamim shaikh
zara shamim shaikh   Jul-22-2016

Hamtaj Shaikh
Hamtaj Shaikh   Apr-29-2016

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