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Egg Drop Gravy

Oct-12-2016
Swathy Nandhini
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Drop Gravy RECIPE

This egg drop gravy is my favourite and I learned it from my amma. This gravy is simple to make and doesn’t require to boil eggs. The eggs can be dropped directly into the gravy and cooked. This curry goes well with steamed rice, dosa or chapathi.

Recipe Tags

  • Non-veg
  • Tamil Nadu
  • Simmering
  • Boiling
  • Accompaniment

Ingredients Serving: 4

  1. Eggs – 4
  2. Onion – 1
  3. Tomato – 1
  4. Ginger garlic paste – 1 tsp
  5. Turmeric Powder – 1/2 tsp
  6. Red chilli powder – 1/2 tsp
  7. Garam masala powder – 1 tsp
  8. Coriander powder – 1 tsp
  9. Mustard Seeds – 1/2 tsp
  10. Cumin Seeds – 1 tsp
  11. Salt – as required
  12. Oil – 2 tsp
  13. For Grinding:
  14. Onion – 1
  15. Tomato – 1
  16. Coconut – 4 tsp
  17. Green chilli - 2
  18. Fennel seeds – 1 tsp

Instructions

  1. Heat a tsp of oil in a kadai, add onion and tomato. Saute well till the raw smell vanishes and transfer to mixer, add other ingredients under “for grinding”.
  2. Grind everything into fine paste adding little water.
  3. Heat oil in kadai, add mustard and cumin seeds. When they splutter, add onion and saute until it becomes translucent.
  4. Add ginger garlic paste and saute for a minute. Then add tomato and fry until it turns mushy.
  5. Add coconut paste and other dry powders. Stir well for few minutes until it starts leaving oil.
  6. Add one cup of water and required salt and allow it to boil. Now crack egg and drop into curry.
  7. Cook covered for a minute until the eggs are cooked and firm. When the curry becomes thick, stir well and remove from flame.
  8. Garnish with coriander leaves and serve hot.

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