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This egg drop gravy is my favourite and I learned it from my amma. This gravy is simple to make and doesn’t require to boil eggs. The eggs can be dropped directly into the gravy and cooked. This curry goes well with steamed rice, dosa or chapathi.
Heat a tsp of oil in a kadai, add onion and tomato. Saute well till the raw smell vanishes and transfer to mixer, add other ingredients under “for grinding”.
Grind everything into fine paste adding little water.
Heat oil in kadai, add mustard and cumin seeds. When they splutter, add onion and saute until it becomes translucent.
Add ginger garlic paste and saute for a minute. Then add tomato and fry until it turns mushy.
Add coconut paste and other dry powders. Stir well for few minutes until it starts leaving oil.
Add one cup of water and required salt and allow it to boil. Now crack egg and drop into curry.
Cook covered for a minute until the eggs are cooked and firm. When the curry becomes thick, stir well and remove from flame.
Garnish with coriander leaves and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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