Ande Ka Burrada | How to make Ande Ka Burrada
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About Ande Ka Burrada Recipe
Ande Ka Burrada is an easy to make dessert which can be made in no time for sudden guests.
The delicious and mouthwatering Ande Ka Burrada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ande Ka Burrada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ande Ka Burrada. Huma Kalim shared Ande Ka Burrada recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Ande Ka Burrada. Try this delicious Ande Ka Burrada recipe at home and surprise your family and friends. You can connect with the Huma Kalim of Ande Ka Burrada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ande Ka Burrada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ande Ka Burrada with other users
Ingredients to make Ande Ka Burrada
- 3 Large
- 500 ml milk
- 5 tbsp (increase for more sweet)
- 2 pod crushed green
- 1 tsp pure rose
- 1 sheet silver leaves
- 1 tsp pure
How to make Ande Ka Burrada
My Tip:The texture of this dessert is granules and then it is made into balls/ladoo before serving. To get the granular texture, the mix has to be stirred in one direction while cooking. Meaning if you are stirring in the right direction, you need to stir in right direction till the end and vice versa. Can be stored at room temperature for 2 days and upto a week in fridge.