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Egg Chicken Jelapi Kebab

sonila das
30 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Egg Chicken Jelapi Kebab RECIPE

This dish is mainly prepared with egg yolk and boneless chicken.

Recipe Tags

  • Non-veg
  • Medium
  • Grilling
  • Frying

Ingredients Serving: 4

  1. boneless chicken - 500gm
  2. egg - 2
  3. onion - 1 finely chopped
  4. ginger-garlic paste - 2 tsp
  5. Green chillies - 2 finely chopped
  6. coriander leaves finely chopped
  7. kebab or tandoori masala - 2 tsp
  8. Garam masala - 1 tsp
  9. cumin powder - 1 tsp
  10. coriander powder - 1 tsp
  11. kashmiri red chilli powder - 1 tsp
  12. red, green, yellow bell peppers finely chopped 1 cup
  13. besan - 2 tsp
  14. salt to taste
  15. bamboo skewers - 4 (dipped 15 mins in water before use)
  16. Refined oil as required


  1. Take the boneless chicken and make a paste in grinder.
  2. Take out the chicken paste in a bowl and add chopped onion, ginger garlic paste, chopped green chillies, coriander leaves, kebab masala, cumin powder, coriander powder, kashmiri red chilli powder, garam masala powder and salt and mix well.
  3. Now in that mixture add the egg yolk only from 2 eggs and then add besan and mix well.
  4. Take the bamboo skewers and pat the chicken mixture in skewers just like seekh kebabs.
  5. Take the chopped bell peppers in a plate and roll the kebabs over it,
  6. Grill the kebabs in mirowave grill for 20 mins.
  7. Take non stick pan, add oil and put the kebabs in pan and shallow fry the kebabs.
  8. Serve with green chutney or ketchup.

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