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It sounds like a very unusual chutney. But it is shared with me by my bengali friend, Rupa. I have made some minor adaptations to it.
never heard of this chutney, do the vendors sell these leaves?
very tempting!
Wash the leaves under running water and leave to dry in a colander. Make sure all the water is removed before proceeding ahead.
Heat a flat pan, toast the leaves on both sides till they let out a nutty aroma. Set aside to cool.
Heat the oil in a pan, add chopped onions and fry till they change colour. Then add in the chopped green chillies, garlic and ginger.
Add all the spices and sprinkle a little water so that the spices do not burn. Add in the toasted leaves and cook for about 5-7 minutes.
Keep sprinkling water so the mixture does not stick at the bottom. Season with salt. Remove from heat and cool.
After cooling, transfer it all into a blender and blitz till the contents become smooth.
Taste and adjust the seasoning.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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