Name: Cheesy Egg Fiesta recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Eggs 3; Cauliflower Florets grated 1 tbsp; Cabbage grated 1 tbsp; Carrot grated 2 tbsp; Spinach blanched and finely chopped 1 tbsp; Boiled corn 1 tbsp; Paneer grated 2 tbsp; Maida / wheat flour 2 tbsp; Milk 1/2 cup; Fresh cream 1 tbsp; Dried herbs 1 tbsp; Almonds blanched and chopped 1 tbsp; Pistachio (salted) chopped 1 tbsp; Roasted Garlic flakes 1 tsp; Pepper 1 tsp; Chilli flakes 1 tsp; Baking Powder 1 Tsp; Cheese grated 2 tbsp

ABOUT Cheesy Egg Fiesta RECIPE

Eggs boiled, grated and baked with paneer, Cheese, and Veggies.

Ingredients Serving: 2

Eggs 3
Cauliflower Florets grated 1 tbsp
Cabbage grated 1 tbsp
Carrot grated 2 tbsp
Spinach blanched and finely chopped 1 tbsp
Boiled corn 1 tbsp
Paneer grated 2 tbsp
Maida / wheat flour 2 tbsp
Milk 1/2 cup
Fresh cream 1 tbsp
Dried herbs 1 tbsp
Almonds blanched and chopped 1 tbsp
Pistachio (salted) chopped 1 tbsp
Roasted Garlic flakes 1 tsp
Pepper 1 tsp
Chilli flakes 1 tsp
Baking Powder 1 Tsp
Cheese grated 2 tbsp

Instructions

Boil eggs. Sieve flour with baking powder. Preheat oven at 180 C.
Mix flour, grated veggies, spinach and corn. Add grated paneer. Now add milk and mix well. Add fresh cream, salt, pepper and chilli flakes. Add grated eggs.
Transfer in a greased baking pan. Spread herbs (I used Parsley and Oregano ) and Cheese.
Bake for 15 minutes or till cheese melts.
Serve with Thai chill sauce.

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