Name: Kahlua Chocolate Cake recipe by Rhea Mitra-Dalal at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 2 1/4 cups Maida/Refined Flour; 1/4 cup Hintz Cocoa powder; 1 1/2 tsp baking soda; 1 cup sour cream; 125 gms butter; 1 1/2 cups brown sugar; 3 eggs; 2 tsp vanilla; 1/4 cup boiling water; 1 cup chocolate chips; 110 gms chocolate; 1/3 cup heavy cream; 2 tsp sugar; Kahlua as per taste; 1/2 tsp salt

Ingredients Serving: 6

2 1/4 cups Maida/Refined Flour
1/4 cup Hintz Cocoa powder
1 1/2 tsp baking soda
1 cup sour cream
125 gms butter
1 1/2 cups brown sugar
3 eggs
2 tsp vanilla
1/4 cup boiling water
1 cup chocolate chips
110 gms chocolate
1/3 cup heavy cream
2 tsp sugar
Kahlua as per taste
1/2 tsp salt

Instructions

Grease a 12 cup Bundt pan with butter. Melt the chocolate till silky and smooth.
In a measuring jug pour a cup of Kahlua. Add enough sour cream to reach 2 cups level. Beat lightly with a fork and mix to blend.
Mix maida, cocoa powder, baking soda and salt in a clean bowl till well combined.
In a mixer bowl place soft butter and brown sugar and cream till blended and fluffy. Use fine grain sugar if possible. Add the eggs one at a time, mixing as you add each egg.
Add the vanilla and the melted chocolate and continue to mix.
Add the dry flour-cocoa mix alternating with the Kahlua-sour cream mix to the butter-egg mix in the stand mixer. Incorporate everything properly.
Now add the boiling water slowly and continue mixing to blend properly. Add in the chocolate chips and stir once or twice.
Pour batter into the prepared Bundt pan and bake for 50 to 60 minutes till a skewer comes out clean from the middle.
Cool cake completely before removing from the Bundt pan. Let it cool further on a wire rack before glazing the cake.
For the glaze, bring the cream to a boil in a small saucepan. Have the chocolate ready in small pieces or chips in a jug. Pour the just boiled cream over the chocolate and leave it for 3 minutes. Stir to combine chocolate and cream.
Add a large splash of Kahlua to the glaze and add sugar only if required.
Trim the cooled cake. Turn over onto a pretty plate and pour the glaze letting it drip down the sides of the cake.
Serve this scrumptious Kahlua Chocolate Cake with coffee.

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