Name: Pink Velvet Cupcake recipe by Amrita Roy at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: All Purpose Flour - 21/2 cups; Unsalted Butter - 1 cup melted; Eggs - 3; Butter Milk - 1 cup; Sugar - 3/4 cup; Salt - 1/4 teaspoon; Baking Soda -1/2 teaspoon; Baking Powder - 11/2 teaspoon; Vanilla Essence - few drops; Pink Gel Colour - 1/4 teaspoon

ABOUT Pink Velvet Cupcake RECIPE

Pink is popularly linked with feminine. My little daughter requested for a pink color cake so I prepared this cake for her. I took the inspiration from red velvet cakes.

Ingredients Serving: 6

All Purpose Flour - 21/2 cups
Unsalted Butter - 1 cup melted
Eggs - 3
Butter Milk - 1 cup
Sugar - 3/4 cup
Salt - 1/4 teaspoon
Baking Soda -1/2 teaspoon
Baking Powder - 11/2 teaspoon
Vanilla Essence - few drops
Pink Gel Colour - 1/4 teaspoon

Instructions

Take butter and sugar in a bowl and cream until the mixture becomes light and fluffy.
Add eggs one by one and beat the mixture after adding each egg.
Add vanilla essence and pink gel colour and beat once again.
In another bowl sieve the dry ingredients flour, salt, baking soda and baking powder. Mix them well.
Now in wet mixture slowly add the dry mixture along with buttermilk. Mix properly after each addition.
Pour the batter in lined muffin moulds and preheat oven for 10 minutes at 180°C.
Bake it for 25 minutes at 180°C or until a knife comes out clean when inserted in cake.

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