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Photo of Pink Velvet Cupcake by Amrita Roy at BetterButter

Pink Velvet Cupcake

Amrita Roy
0 minutes
Prep Time
50 minutes
Cook Time
6 People
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ABOUT Pink Velvet Cupcake RECIPE

Pink is popularly linked with feminine. My little daughter requested for a pink color cake so I prepared this cake for her. I took the inspiration from red velvet cakes.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Dessert

Ingredients Serving: 6

  1. All Purpose Flour - 21/2 cups
  2. Unsalted Butter - 1 cup melted
  3. Eggs - 3
  4. Butter Milk - 1 cup
  5. Sugar - 3/4 cup
  6. Salt - 1/4 teaspoon
  7. Baking Soda -1/2 teaspoon
  8. Baking Powder - 11/2 teaspoon
  9. Vanilla Essence - few drops
  10. Pink Gel Colour - 1/4 teaspoon


  1. Take butter and sugar in a bowl and cream until the mixture becomes light and fluffy.
  2. Add eggs one by one and beat the mixture after adding each egg.
  3. Add vanilla essence and pink gel colour and beat once again.
  4. In another bowl sieve the dry ingredients flour, salt, baking soda and baking powder. Mix them well.
  5. Now in wet mixture slowly add the dry mixture along with buttermilk. Mix properly after each addition.
  6. Pour the batter in lined muffin moulds and preheat oven for 10 minutes at 180°C.
  7. Bake it for 25 minutes at 180°C or until a knife comes out clean when inserted in cake.

Reviews (2)  

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Kalpana Vinay
Kalpana Vinay   Nov-10-2015

Cute and nice coloured..

Uzma Khan
Uzma Khan   Oct-28-2015

Hi,Amrita nice one.....

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