Name: Coffee Ice Cream recipe by Prasanna Hede at BetterButter
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: 1 & 1/2 Cup Heavy Whipping Cream / Regular Milk Cream (like Amul); 1 & 1/2 Teaspoon Nescafe (or any other Instant Coffee); 1 & 1/2 Tablespoons Warm Water; 1 Tin / 400 Gms Sweetened Condensed Milk

ABOUT Coffee Ice Cream RECIPE

Easy recipe with just 3 basic ingredients!

Ingredients Serving: 8

1 & 1/2 Cup Heavy Whipping Cream / Regular Milk Cream (like Amul)
1 & 1/2 Teaspoon Nescafe (or any other Instant Coffee)
1 & 1/2 Tablespoons Warm Water
1 Tin / 400 Gms Sweetened Condensed Milk

Instructions

In a mixing bowl, add the cream. With hand mixer or whisk, beat the cream till fluffy and light. In a bowl, add the warm water and Nescafe, mix well till its diluted.
Add this to the whipped cream. Add condensed milk. Mix well.
No need to beat the mixture at this stage. Pour the mixture in a freezer safe bowl. Cover it with a cling wrap.
Refrigerate for 8-10 hours. Scoop ice-cream and serve with chocolate sauce/sponge cake!

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