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Photo of Kolkata style Egg Chicken Roll by Mitoshi Saha at BetterButter

Kolkata style Egg Chicken Roll

Mitoshi Saha
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Kolkata style Egg Chicken Roll RECIPE

Kolkata street food is very popular and chicken roll is loved by all.

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 2 eggs
  2. maida 1 cup
  3. Boneless chicken cubes 1 cup
  4. ginger Garlic Paste 1 tsp
  5. Sliced onion 1
  6. Sliced capsicum 1
  7. Chopped green chilies 2
  8. oil 1 tbsp
  9. curd 2 tbsp
  10. salt as per taste
  11. Tandoori masala 2 tsp
  12. ketchup 1 tsp


  1. Make a soft dough with maida, little oil, salt and water.
  2. Marinate the chicken pieces with curd, ginger garlic paste and tandoori masala.
  3. Keep it for 1 hour.
  4. Fry the chicken with onion, capsicum and green chilies.
  5. Then roll the maida into round paratha.
  6. To assemble the roll first beat one egg with little salt and pour in a pan and spread it round. Over it place a paratha and flip it to the other side.
  7. Take out of the pan.
  8. In the center put some chicken, some ketchup and roll it tightly.
  9. To make it manageable, roll a foil or napkin over the roll.

Reviews (1)  

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Enisa Yasna
Enisa Yasna   Dec-26-2016

Hi I like it

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