Egg Tomato Rice | How to make Egg Tomato Rice

By Priyanka Rath  |  14th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Egg Tomato Rice, How to make Egg Tomato Rice
Egg Tomato Riceby Priyanka Rath
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

70

2

About Egg Tomato Rice Recipe

Egg rice made with tomato. This Andhra style Tomato Egg rice is made with tomato and scrambled egg.

Egg Tomato Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Tomato Rice is just mouth-watering. This amazing recipe is provided by Priyanka Rath. Be it kids or adults, no one can resist this delicious dish. How to make Egg Tomato Rice is a question which arises in people's mind quite often. So, this simple step by step Egg Tomato Rice recipe by Priyanka Rath. Egg Tomato Rice can even be tried by beginners. A few secret ingredients in Egg Tomato Rice just makes it the way it is served in restaurants. Egg Tomato Rice can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Tomato Rice.

Egg Tomato Rice

Ingredients to make Egg Tomato Rice

  • Basmati rice - 1 1/2 cup (boiled)
  • egg - 1
  • onion - 1
  • garlic - 3 pods
  • tomato - 1
  • Green chilli - 2
  • Cuminseeds - 1/2 tsp
  • mustard seeds - 1 tsp
  • curry leaves few
  • chilli powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • Garam masala - 1 pinch
  • salt - As required
  • oil - as required

How to make Egg Tomato Rice

  1. Beat the eggs.
  2. Heat oil in a pan and splutter mustard seeds and then curry leaves.
  3. Add garlic and then onion and saute till the onion becomes translucent.
  4. Add eggs and scramble them.
  5. Add chillies and tomatoes and saute till the tomato becomes pulpy and the oil comes out.
  6. Add chilli powder, turmeric powder, coriander powder, garam masala and salt and mix well and keep in simmer for 2-3 minutes.
  7. Add the cooked rice, mix well and cook for 2 minutes.
  8. Serve hot with any curry.

Reviews for Egg Tomato Rice (2)

Shiva Pande2 years ago

Yummy!
Reply

Priyanka Rath2 years ago

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