Name: Egg Tomato Rice recipe by Priyanka Rath at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Basmati Rice - 1 1/2 cup (boiled); Egg - 1; onion - 1; Garlic - 3 pods; Tomato - 1; Green chilli - 2; Cuminseeds - 1/2 tsp; Mustard seeds - 1 tsp; Curry leaves few; Chilli powder - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1/2 tsp; Garam masala - 1 pinch; Salt - As required; Oil - as required

ABOUT Egg Tomato Rice RECIPE

Egg rice made with tomato. This Andhra style Tomato Egg rice is made with tomato and scrambled egg.

Ingredients Serving: 4

Basmati Rice - 1 1/2 cup (boiled)
Egg - 1
onion - 1
Garlic - 3 pods
Tomato - 1
Green chilli - 2
Cuminseeds - 1/2 tsp
Mustard seeds - 1 tsp
Curry leaves few
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1 pinch
Salt - As required
Oil - as required

Instructions

Beat the eggs.
Heat oil in a pan and splutter mustard seeds and then curry leaves.
Add garlic and then onion and saute till the onion becomes translucent.
Add eggs and scramble them.
Add chillies and tomatoes and saute till the tomato becomes pulpy and the oil comes out.
Add chilli powder, turmeric powder, coriander powder, garam masala and salt and mix well and keep in simmer for 2-3 minutes.
Add the cooked rice, mix well and cook for 2 minutes.
Serve hot with any curry.

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