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Photo of Marzipan Hats! by Anissia Dias at BetterButter

Marzipan Hats!

Anissia Dias
0 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Marzipan Hats! RECIPE

I make these Marzipan Hats during the Easter Season and they look so cute that kids just love to eat them.

Recipe Tags

  • Egg-free
  • Festive
  • Italian
  • Pressure Cook
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 100 gms Icing Sugar
  2. 100 gms Almond powder
  3. 2-3 drops Almond essence
  4. 2-3 tbsp. Condensed milk or as required
  5. Few drops of color


  1. Take a heavy bottom pan. Mix the Icing Sugar and Almond Powder and keep on induction heat for 20-30 seconds. (Not on the gas)
  2. Keep stirring so the dry mix does not stick to the bottom of the pan. The nut powder should not give off any oils. Remove from heat
  3. When the mix is warm add the essence and the condensed milk to make a dough.
  4. You can add the color you want when you are kneading the dough. Or after making the dough, divide into sections and then knead in color. Remember to put just a 1-2 drops of liquid color, not more.
  5. Press into moulds of your choice and decorate with Royal Icing and fondant flowers (Edible Decorations are available ready made)

Reviews (4)  

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Madhuchanda Sharma
Madhuchanda Sharma   Jun-27-2016

they look adorable, can I use cashew powder in place of almond powder? I think it would taste like kaju katli, my kids love it.

Anita Pandit
Anita Pandit   Mar-06-2016

wow!!! they look so cute. tnx for sharing this recipe. but wat if ine doesnt hv inductn....any other alternative

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