Name: Marzipan Hats! recipe by Anissia Dias at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 100 gms Icing Sugar; 100 gms Almond powder; 2-3 drops Almond essence; 2-3 tbsp. Condensed milk or as required; Few drops of color

ABOUT Marzipan Hats! RECIPE

I make these Marzipan Hats during the Easter Season and they look so cute that kids just love to eat them.

Ingredients Serving: 10

100 gms Icing Sugar
100 gms Almond powder
2-3 drops Almond essence
2-3 tbsp. Condensed milk or as required
Few drops of color

Instructions

Take a heavy bottom pan. Mix the Icing Sugar and Almond Powder and keep on induction heat for 20-30 seconds. (Not on the gas)
Keep stirring so the dry mix does not stick to the bottom of the pan. The nut powder should not give off any oils. Remove from heat
When the mix is warm add the essence and the condensed milk to make a dough.
You can add the color you want when you are kneading the dough. Or after making the dough, divide into sections and then knead in color. Remember to put just a 1-2 drops of liquid color, not more.
Press into moulds of your choice and decorate with Royal Icing and fondant flowers (Edible Decorations are available ready made)

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