Lauki Raita | How to make Lauki Raita

By samina khan  |  14th Oct 2016  |  
4 from 1 review Rate It!
  • Lauki Raita, How to make Lauki Raita
Lauki Raitaby samina khan
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About Lauki Raita Recipe

Cooling, spicy and tangy raita.

Lauki Raita is delicious and authentic dish. Lauki Raita by samina khan is a great option when you want something interesting to eat at home. Restaurant style Lauki Raita is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Lauki Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lauki Raita. Lauki Raita is an amazing dish which is perfectly appropriate for any occasion. Lauki Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lauki Raita at your home.

Lauki Raita

Ingredients to make Lauki Raita

  • 250 gms of lauki
  • 250 gms curd
  • 2 green chilli
  • few sprigs of mint
  • Black salt
  • whole cumin 1 tbsp
  • 1 tbsp oil
  • Pinch of asafoetida
  • few curry leaves
  • 1/2 tsp cumin whole

How to make Lauki Raita

  1. Boil lauki for 10 minutes or till cooked.
  2. Sieve and discard water (you can drink this water with the hint of black salt and a dash of lemon).
  3. In a mixer jar, put cooled lauki, whole cumin, green chilli, mint and blitz.
  4. Add this mixture in beaten curd, add salt.
  5. In a tadka pan add oil, crackle cumin, put asafoetida and curry leaves and put this tadka in the curd lauki mixture.
  6. Serve cold with biryani or pulav.

Reviews for Lauki Raita (1)

Shiva Pande2 years ago

I love eating this daily, cooling and very filling too.

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