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Photo of Beety Pink Pound Cake by Megha Vikram Singh at BetterButter
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Beety Pink Pound Cake

Sep-09-2015
Megha Vikram Singh
0 minutes
Prep Time
40 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Beety Pink Pound Cake RECIPE

A true blue buttery pound cake with beets for pink and grape jam for extra flavour.

Recipe Tags

  • Veg
  • Kids Birthday
  • American
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 12

  1. Unsalted soft Butter 250 gms
  2. Sugar 200 gms
  3. Eggs 5
  4. All purpose flour 250 gms
  5. Baking powder 1tsp
  6. Salt 1/8 tsp
  7. Vanilla extract 2tsp
  8. Boiled Beetroot pure 50 gms
  9. Black grape/ black currant jelly 50 gms

Instructions

  1. Grease and dust a 10' bundt pan
  2. Preheat oven to 180°C
  3. In a large bowl beat sugar, butter and vanilla extract till pale and creamy.
  4. Add the eggs one by one, beating well after each addition. Fold in the jelly and beetroot purée and mix well.
  5. Sift together all purpose flour, salt and baking powder.
  6. Add the dry ingredients to the wet ingredients and fold in carefully. Do not over mix.
  7. Pour the batter into the prepared pan and bake in preheated oven for 40 minutes or till the tester inserted in centre comes out clean.
  8. Leave to cool in the pan. Un-mould and dust with icing sugar to serve.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mayra Raghvani
Nov-28-2016
Mayra Raghvani   Nov-28-2016

can we make this eggless ? and wht wil b the substitute of eggs ?

Pooja Narang
May-19-2016
Pooja Narang   May-19-2016

can v replace eggs with something else

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