Beety Pink Pound Cake | How to make Beety Pink Pound Cake

By Megha Vikram Singh  |  9th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Photo of Beety Pink Pound Cake by Megha Vikram Singh at BetterButter
Beety Pink Pound Cakeby Megha Vikram Singh
  • Prep Time


  • Cook Time


  • Serves





About Beety Pink Pound Cake Recipe

A true blue buttery pound cake with beets for pink and grape jam for extra flavour.

Beety Pink Pound Cake

Ingredients to make Beety Pink Pound Cake

  • Unsalted soft butter 250 gms
  • sugar 200 gms
  • eggs 5
  • all purpose flour 250 gms
  • Baking powder 1tsp
  • salt 1/8 tsp
  • Vanilla extract 2tsp
  • Boiled Beetroot pure 50 gms
  • Black grape/ black currant jelly 50 gms

How to make Beety Pink Pound Cake

  1. Grease and dust a 10' bundt pan
  2. Preheat oven to 180°C
  3. In a large bowl beat sugar, butter and vanilla extract till pale and creamy.
  4. Add the eggs one by one, beating well after each addition. Fold in the jelly and beetroot purée and mix well.
  5. Sift together all purpose flour, salt and baking powder.
  6. Add the dry ingredients to the wet ingredients and fold in carefully. Do not over mix.
  7. Pour the batter into the prepared pan and bake in preheated oven for 40 minutes or till the tester inserted in centre comes out clean.
  8. Leave to cool in the pan. Un-mould and dust with icing sugar to serve.

My Tip:

I used home made grape jam/jelly.

Reviews for Beety Pink Pound Cake (4)

Mayra Raghvani3 years ago

can we make this eggless ? and wht wil b the substitute of eggs ?

Pooja Narang4 years ago

can v replace eggs with something else

Megha Sharma4 years ago

in this recepi why which we can replace egg plzz tell me

Anu Sood4 years ago

Seems like a great recipe, and the idea of using a natural coloring adds to the nutrition as well...Kids would look forward to it.