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Photo of Mutton Kheema with Boiled Eggs by sana Tungekar at BetterButter
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Mutton Kheema with Boiled Eggs

Oct-14-2016
sana Tungekar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Kheema with Boiled Eggs RECIPE

Well cooked Mughlai mutton kheema for guests garnished with boiled eggs wedges to enjoy with roti parathas and/or pav.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Mughlai
  • Stir fry
  • Simmering
  • Pressure Cook
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500 grams Mutton mince (goat)
  2. 6 eggs
  3. 4 big size onions
  4. 3 big tomatoes
  5. 2 tbsp Ginger-Garlic paste
  6. 1-2 tbsp oil
  7. salt to taste
  8. 1-1/2 tsp red chilli powder
  9. 1 tsp cumin and coriander powder
  10. 1 tsp garam masala
  11. 1-2 star anise
  12. Salt and pepper (optional)

Instructions

  1. Wash and drain the kheema in a colander.
  2. Chop onions finely.
  3. Chop tomatoes finely and keep aside.
  4. Hard boil the eggs.
  5. Heat oil in a pressure cooker.
  6. Add the onions in hot oil and fry till golden brown.
  7. Add ginger-garlic paste and salt.
  8. Stir fry and add tomatoes.
  9. Stir fry well and add all spices whole and powder.
  10. Now mix well and add the washed kheema and mix all well.
  11. Simmer on slow and add a small bowl of water
  12. Pressure cook 15 minutes, put of flame and open the cooker.
  13. Dry out any water if present.
  14. Remove kheema in serving dish and peel eggs. Cut quarters of eggs and add on the kheema.
  15. Sprinkle salt and pepper on eggs.
  16. Enjoy with Roti, parantha or breads and Naans.

Reviews (1)  

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Shiva Pande
Oct-17-2016
Shiva Pande   Oct-17-2016

Yummy! So delicious

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