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Photo of Danish Butter Cookies by Madhuri Aggarwal at BetterButter

Danish Butter Cookies

Madhuri Aggarwal
0 minutes
Prep Time
20 minutes
Cook Time
20 People
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ABOUT Danish Butter Cookies RECIPE

Buttery, crisp, melt in the mouth cookies

Recipe Tags

  • Veg
  • Everyday
  • European
  • Snacks

Ingredients Serving: 20

  1. 200 gms – Unsalted butter softened
  2. 150gms – Icing sugar
  3. 310gms – All purpose flour
  4. 1 no – Egg
  5. 1 no – vanilla bean
  6. 1 to 2 tbsp – Milk


  1. Preheat oven to 180°C and Line a baking tray with baking paper.
  2. Cream the butter, vanilla and icing sugar till and fluffy. Add the egg and beat till well mixed.
  3. Add the flour and fold using a spatula till the mixture comes together and if the mixture is too dry, add the 1-2 tbsp of milk until a soft but firm batter is formed.
  4. Create the cookie shapes using piping bag or simply dropping a tsp of batter onto the sheet. Bake for 10-15 minutes or till the cookies turn nice and golden.
  5. Cool for 10 minutes on a cooling rack then sprinkle with icing sugar.

Reviews (6)  

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Angus O'Brien
Angus O'Brien   Mar-15-2019

I have to know the tricks and experience with the recipe to know the all parts of the cookies to make. Turning out only with the minutes of the twenty on the https://askpetersen.com/grademiners-com-review/ website to only take to cook these cookies.

Faheema Delvi
Faheema Delvi   Oct-04-2017

Y do u add milk in it....

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