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Photo of Jalebi by Harshita Amarnani at BetterButter
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Jalebi

Oct-14-2016
Harshita Amarnani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jalebi RECIPE

Mouthwatering jalebis!

Recipe Tags

  • Medium
  • Festive
  • UP
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Maida 1 cup
  2. Curd 1/2 cup
  3. sugar 1 cup
  4. 1/2 cup water

Instructions

  1. Mix maida and curd together, add a little water to make a thick batter. Cover with muslin cloth and keep it on a warm place for 24 hours.
  2. Make sugar syrup by boiling sugar and water.
  3. Next day, beat maida-curd mixture for atleast 10 minutes. Pour this batter in jalebi mould and fry it on low medium hot oil.
  4. Put in sugar syrup and serve hot.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Oct-17-2016
Shiva Pande   Oct-17-2016

lovely! This jalebi looks divine... :)

Harshita Amarnani
Oct-14-2016
Harshita Amarnani   Oct-14-2016

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