Name: Scrambled Egg Stuffed Sandwich recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bread Slice - 8; Butter - 3 tablespoon; Eggs - 4 to 5; Onion - 2 to 3 medium size, finely chopped; Tomato - 1 large, finely chopped; Green chilli - 3, chopped; Turmeric powder - 1/2 to 1 teaspoon; Red Chilli Powder - 1/2 teaspoon; Coriander Leaves - 2 tablespoon, chopped; Salt to taste; Cumin Powder - 1/2 teaspoon; Black pepper powder - 1/2 to 1 teaspoon; Refined Oil - 3 to 4 tablespoon

ABOUT Scrambled Egg Stuffed Sandwich RECIPE

Scrambled egg sandwich is a quick, easy and healthy breakfast. You can also pack it for your kid's lunch box.

Ingredients Serving: 4

Bread Slice - 8
Butter - 3 tablespoon
Eggs - 4 to 5
Onion - 2 to 3 medium size, finely chopped
Tomato - 1 large, finely chopped
Green chilli - 3, chopped
Turmeric powder - 1/2 to 1 teaspoon
Red Chilli Powder - 1/2 teaspoon
Coriander Leaves - 2 tablespoon, chopped
Salt to taste
Cumin Powder - 1/2 teaspoon
Black pepper powder - 1/2 to 1 teaspoon
Refined Oil - 3 to 4 tablespoon

Instructions

Heat oil in a pan and add chopped onions first. Cook till they are translucent.
Next add chopped tomatoes and cook until the raw smell is gone.
Now add the spices like turmeric powder, cumin powder, red chilli powder, green chilli, black pepper powder and mix well.
Beat the eggs with salt in a bowl and add into the pan.
Stir vigorously to make scrambles. Cook under medium to high flame.
Finally add chopped coriander leaves and allow it to cool.
In the mean time, spread butter on one side of each bread.
Now stuff the scrambled egg between the two breads keeping the butter applied side on top.
Now you can grill the stuffed breads on a grill (non-stick) pan or toast them in a sandwich maker.
Serve it with sauce or salad.

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