Boti ni Akuri | How to make Boti ni Akuri

By Rhea Mitra-Dalal  |  15th Oct 2016  |  
4 from 1 review Rate It!
  • Boti ni Akuri, How to make Boti ni Akuri
Boti ni Akuriby Rhea Mitra-Dalal
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About Boti ni Akuri Recipe

Parsis love eggs and this is a lesser known recipe, a version of the popular Akuri with mutton added to the mix.

Boti ni Akuri is delicious and authentic dish. Boti ni Akuri by Rhea Mitra-Dalal is a great option when you want something interesting to eat at home. Restaurant style Boti ni Akuri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Boti ni Akuri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Boti ni Akuri. Boti ni Akuri is an amazing dish which is perfectly appropriate for any occasion. Boti ni Akuri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Boti ni Akuri at your home.

Boti ni Akuri

Ingredients to make Boti ni Akuri

  • 6-8 eggs
  • 1/2 cup Milk
  • 6-8 pieces cooked boneless mutton
  • 2 onions, sliced
  • 1 medium tomato, chopped finely
  • 2 green chillies, minced
  • 2 tbsp chopped fresh coriander
  • 1 tbsp Chopped mint
  • 1/2 tsp turmeric
  • 1 tsp Dhansakh masala
  • butter as required
  • salt as per taste

How to make Boti ni Akuri

  1. In a clean bowl, whisk the eggs and milk with a little salt.
  2. Chop the mutton pieces into small cubes. Ensure it is completely without any bone.
  3. Fry the onions till they are browned and keep aside.
  4. Heat a generous knob of butter in a pan and fry the coriander, mint, green chillies, tomatoes and all the powdered spices for a few minutes till the tomatoes have completely disintegrated and are cooked.
  5. Add the mutton pieces and the fried onions to the pan and cook for another couple of minutes.
  6. Pour in the beaten egg and milk mixture and start stirring to cook evenly. Keep stirring so the eggs scramble slowly and don't set into an omelette. Keep the heat at medium. Cook till the eggs are set to a consistency you like.
  7. Garnish with fried onions and fresh coriander and serve hot with rotis, bread or pav.

My Tip:

Save a few mutton pieces from any main course that you've cooked and keep it for Boti ni Akuri for breakfast. Don't forget to wash off the masala and gravy.

Reviews for Boti ni Akuri (1)

Anuradha sharma2 years ago

WOw akuri with mutton! sounds heavenly!

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