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Baked Caramel Flan

Oct-15-2016
Vijula Girish
10 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Baked Caramel Flan RECIPE

A quick and easy caramel flan which will fulfill your everyday sweet cravings.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Everyday
  • Dessert

Ingredients Serving: 8

  1. 500 ml - milk
  2. 1/4 cup - sugar
  3. 3 - eggs
  4. 2 tsp - vanilla essence
  5. 5 tbsp - sugar for making caramel
  6. 1 tbsp - water

Instructions

  1. Preheat the oven to 180 degree C.
  2. In a nonstick pan, add 5 tbsp sugar and 1 tbsp of water and swirl the pan to help it melt down to prepare the caramel.
  3. Let the caramel be on low flame and allow it to bubble up till it turns golden brown. Don't stir the pan which results in a sticky caramel. Pour this caramel in a baking pan and carefully spread it evenly.
  4. Now in a mixing bowl, whisk together the eggs, remaining sugar and vanilla till light and fluffy. Add in milk and mix well. Sieve the mixture and pour it over the cooled caramel.
  5. Place the caramel pan inside a bigger pan and fill the bigger pan half way with water. Bake it for 30 - 35 mins. Allow it to cool completely and chill in the fridge for around 3 hours or overnight.
  6. Now run a knife through the sides of the pan and de-mould the custard to a serving plate and serve chilled.

Reviews (3)  

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BetterButter Editorial
Dec-20-2016
BetterButter Editorial   Dec-20-2016

Hi Vijula, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest.

Anuradha sharma
Oct-18-2016
Anuradha sharma   Oct-18-2016

Gorgeous!

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