Honey Cake | How to make Honey Cake

By Madhuri Aggarwal  |  9th Sep 2015  |  
4.6 from 8 reviews Rate It!
  • Photo of Honey Cake by Madhuri Aggarwal at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Honey Cake Recipe

A super moist honey soaked, coconut cake

Honey Cake

Ingredients to make Honey Cake

  • 150gms – butter
  • 200gms – Powdered sugar
  • 1 tbsp – lemon rind (optional)
  • 3 nos – eggs
  • 120gms – dessicated coconut
  • 1 1/2 tbsp – Baking powder
  • 225 gms – all purpose flour
  •  cup – Milk
  • 1 cup – Good quality honey
  • 1/8 cup – water

How to make Honey Cake

  1. Preheat oven to 180°C.
  2. Line the bottom of a 20cm square cake with grease proof paper and butter the sides.
  3. Beat the butter, sugar and lemon rind in an electric mixer until light and creamy.
  4. Add the eggs and beat well and Mix through the coconut, flour and milk with a wooden spoon until smooth.
  5. Pour into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer.
  6. To make the honey syrup, combine hot water and honey in a bowl.
  7. Stir until well combined.
  8. Pour over the warm cake evenly and let it soak well.
  9. Cool the cake.
  10. Brush a little bit of honey again on the cake and sprinkle dessicated coconut over

Reviews for Honey Cake (8)

megha arora2 years ago


Avin Kohli3 years ago

Is it one cup milk?

Rekha Baori Phalod3 years ago

Is there eggless option

Saranya Arun3 years ago

Should we need to add coconut in cake batter also

Ira Kanwar Sharma4 years ago


Pramila Nalwaya4 years ago

The cake is luking yummy but I belong to a pure vegetarian fmly.we don't use eggs.so plzz tell me what can we use instead of eggs in dis recipe.

Aditi Goel4 years ago

Made it today ... Everyone loved it .. Thanks for sharing the recipes

Deviyani Srivastava4 years ago

Looks absolutely tempting!

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