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Photo of Honey Cake by Madhuri Aggarwal at BetterButter
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Honey Cake

Sep-09-2015
Madhuri Aggarwal
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Honey Cake RECIPE

A super moist honey soaked, coconut cake

Recipe Tags

  • Veg
  • Dinner Party
  • European
  • Dessert

Ingredients Serving: 6

  1. 150gms – Butter
  2. 200gms – Powdered sugar
  3. 1 tbsp – Lemon rind (optional)
  4. 3 nos – Eggs
  5. 120gms – Dessicated coconut
  6. 1 1/2 tbsp – Baking powder
  7. 225 gms – All purpose flour
  8.  cup – Milk
  9. 1 cup – Good quality honey
  10. 1/8 cup – Water

Instructions

  1. Preheat oven to 180°C.
  2. Line the bottom of a 20cm square cake with grease proof paper and butter the sides.
  3. Beat the butter, sugar and lemon rind in an electric mixer until light and creamy.
  4. Add the eggs and beat well and Mix through the coconut, flour and milk with a wooden spoon until smooth.
  5. Pour into the prepared cake tin and bake for 40 minutes or until cooked when tested with a skewer.
  6. To make the honey syrup, combine hot water and honey in a bowl.
  7. Stir until well combined.
  8. Pour over the warm cake evenly and let it soak well.
  9. Cool the cake.
  10. Brush a little bit of honey again on the cake and sprinkle dessicated coconut over

Reviews (8)  

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megha arora
Aug-18-2017
megha arora   Aug-18-2017

Avin Kohli
Mar-19-2017
Avin Kohli   Mar-19-2017

Is it one cup milk?

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