Neer Dosa | How to make Neer Dosa

By Vijayalaxmi Diksangi  |  15th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Neer Dosa, How to make Neer Dosa
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About Neer Dosa Recipe

Mangalore special breakfast neer dosa.

Neer Dosa is an authentic dish which is perfect to serve on all occasions. The Neer Dosa is delicious and has an amazing aroma. Neer Dosa by Vijayalaxmi Diksangi will help you to prepare the perfect Neer Dosa in your kitchen at home. Neer Dosa needs few minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Neer Dosa. This makes it easy to learn how to make the delicious Neer Dosa. In case you have any questions on how to make the Neer Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vijayalaxmi Diksangi. Neer Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Neer Dosa

Ingredients to make Neer Dosa

  • 2 to 4 hours soaked rice 1 cup
  • Greated coconut 1/4
  • salt to taste
  • water as required
  • oil as required

How to make Neer Dosa

  1. In a mixer jar, add soaked rice & grated coconut and grind it into a very fine paste.
  2. In a mixing bowl, add the rice batter & water & mix it well. Batter should be very thin in consistency. Add salt & mix it.
  3. In a dosa tawa, heat 1 spoon oil on a high flame.
  4. Spread the neerdosa batter on tawa, close the lid for 3 to 4 minutes. Remove the lid and cook for 2 minutes.
  5. Serve the neer dosa with coconut chutney or tomato chutney or pickle.

My Tip:

If you want to prepare this neer dosa in morning you can soak the rice overnight.

Reviews for Neer Dosa (2)

Vijayalaxmi Diksangi2 years ago


Anuradha sharma2 years ago

Delicious :)

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