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Photo of Urad Dal Kachodi in Appam Pan by Avni Arora at BetterButter
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Urad Dal Kachodi in Appam Pan

Oct-15-2016
Avni Arora
60 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Urad Dal Kachodi in Appam Pan RECIPE

Very healthy snack that tastes awesome.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Ingredients for dough:
  2. Maida : 2 cups
  3. Oil : 1/4 cup
  4. Salt to taste
  5. Water as required
  6. Ingredients for filling :
  7. Urad dal (white) : 1 cup (soaked for 4 hours)
  8. Salt to taste
  9. Red chilli powder to taste
  10. Garam masala to taste
  11. Chaat masala to taste
  12. Jeera powder : 1/2 tsp
  13. Saunf : 1 tsp
  14. Jeera : 1/2 tsp
  15. Haldi powder : 1/2 tsp (optional)

Instructions

  1. Soak Urad dal in water for 4 hours.
  2. Mix maida, oil, salt in a bowl and knead it with water into a soft dough. Keep it aside for 1/2 hr.
  3. Drain water and put dal in mixer and beat it coarsely without adding water.
  4. Heat oil in kadai, add jeera and let it sizzle for a min.
  5. Add saunf. Now add coarsely beaten urad dal and fry for few mins.
  6. Now add salt, red chilli powder, haldi powder, jeera powder, chaat masala, garam masala and mix well. Keep aside.
  7. Take small ball from the dough and roll it with a rolling pin. Now put a spoonfull of mixture in the centre.
  8. Close it by joining all sides into a shape of ball, if needed wet the sides by using water and then close it.
  9. Heat little oil in appam pan and place the balls in the pan. Cook on slow flame. Drizzle little oil on all the kachodis. When it turns brown from bottom then turn the side with toothpick or spoon. Cook this side also till golden.
  10. Serve with chutney or ketchup.

Reviews (3)  

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Ujwala Borade
Oct-29-2016
Ujwala Borade   Oct-29-2016

Its healthy recipe .

Anuradha sharma
Oct-18-2016
Anuradha sharma   Oct-18-2016

yummy!

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