Name: Hollandaise Sauce recipe by Ishika Uppal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 3 egg yolks; 1½ tbsp cold water; 3 tsp lemon juice; 1/3 cup clarified butter warm; Pinch of salt; Pinch of cayenne pepper; Hot water as needed

ABOUT Hollandaise Sauce RECIPE

This classic sauce makes a beautiful pair with asparagus, sandwiches etc.

Ingredients Serving: 5

3 egg yolks
1½ tbsp cold water
3 tsp lemon juice
1/3 cup clarified butter warm
Pinch of salt
Pinch of cayenne pepper
Hot water as needed

Instructions

In a stainless steel bowl over simmering water or in top of a double boiler, vigorously and continuously whisk together egg yolks, cold water and lemon juice until mixture thickens and doubles in volume.
Continue whisking; gradually drizzle in warm clarified butter, salt and cayenne.
Mixture should thicken and double again in volume.
Remove from heat.
Taste for salt and pepper
Keep in warm spot until ready to serve.

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