Name: Keema Matar recipe by Dr Deepashree Pai Raiker at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 kg mutton mince; 4 onions chopped; 6 tomatoes finely chopped; 16 cloves garlic; 2" ginger; 4 green chillies; 2 tbsp Coriander Seeds; 3 tsp jeera; 4-5 pieces cinnamon (1"); 8 cloves; 10 peppercorns; 1 tsp garam masala; 1 tsp or to taste chilli powder; 2 tsp turmeric powder; 1 cup coriander leaves; 2 cups coconut milk; Salt to taste; 1 1/2 cup green peas

ABOUT Keema Matar RECIPE

Yummy lip smacking mutton mince curry.

Ingredients Serving: 8

1/2 kg mutton mince
4 onions chopped
6 tomatoes finely chopped
16 cloves garlic
2" ginger
4 green chillies
2 tbsp Coriander Seeds
3 tsp jeera
4-5 pieces cinnamon (1")
8 cloves
10 peppercorns
1 tsp garam masala
1 tsp or to taste chilli powder
2 tsp turmeric powder
1 cup coriander leaves
2 cups coconut milk
Salt to taste
1 1/2 cup green peas

Instructions

Wash and strain mince.
Grind all dry and wet spices together to a fine paste.
Apply 1/2 of the paste to the mutton and keep aside.
In a thick bottom pan, heat oil and saute onions till golden brown. Add in tomatoes and cook well till oil is released.
Add in the masala paste and saute for a minute. Add in the kheema and cook covered for 10- 12 min.
Finally add in the coconut milk, spices according to one's taste. Add salt to taste.
Enjoy as per your choice with rice or roti. It's simply irresistible.

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