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Photo of Curry Leaves Fried Rice by Sabika Roofi at BetterButter
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Curry Leaves Fried Rice

Oct-16-2016
Sabika Roofi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaves Fried Rice RECIPE

This dish is an excellent way of using leftover rice. It accompanies any dish or curry very nicely.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Andhra Pradesh
  • Sauteeing

Ingredients Serving: 4

  1. 1-2 cups cooked rice
  2. 1-2 tsp red chilli powder
  3. 1 tsp ginger Garlic paste
  4. Bunch of curry leaves
  5. salt according to taste
  6. 1 green chilli slit

Instructions

  1. Heat 1 tbsp oil in a kadai.
  2. Add ginger garlic paste, chilli powder and 5-6 curry leaves. Cook till fragrant.
  3. Once the leaves are well cooked, add the rice and mix well.
  4. Cook for 5 minutes, stirring occasionally in between.
  5. Add the rest of curry leaves, little chilli powder, green chilli and salt and cook for another 1/2 minute or so.
  6. Serve hot with chutney, achar or any other curry.

Reviews (1)  

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Anuradha sharma
Oct-19-2016
Anuradha sharma   Oct-19-2016

I love the flavour of curry leaves, so this is a must try for me!

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