Name: Daal Tadka recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Toor Daal - 1 Cup; Onion - 1 Chopped finely; Green Chilly - 2 nos (Finely chopped); Garlic - 5-6 cloves crush it; Ginger - 1 inch piece chopped finely; Mustard seeds - 1 tsp; Turmeric Powder - 1 tsp; Cummin Seeds - 1 tsp; Ghee as required; Red Chillies - 3 break in 1 pieces; Salt to taste; Kasuri methi - 1 tsp; Coriander leaves for garnishing

ABOUT Daal Tadka RECIPE

Daal Tadka is a most common recipe made in every region.

Ingredients Serving: 4

Toor Daal - 1 Cup
Onion - 1 Chopped finely
Green Chilly - 2 nos (Finely chopped)
Garlic - 5-6 cloves crush it
Ginger - 1 inch piece chopped finely
Mustard seeds - 1 tsp
Turmeric Powder - 1 tsp
Cummin Seeds - 1 tsp
Ghee as required
Red Chillies - 3 break in 1 pieces
Salt to taste
Kasuri methi - 1 tsp
Coriander leaves for garnishing

Instructions

Boil daal in pressure cooker until 2 whistles.
Heat non stick pan, pour some ghee, add mustard seeds, cumin seeds and allow it to splutter. Add onion, green chillies, garlic, ginger and red chillies, fry until it turns brown in color.
Add Kasuri methi and little coriander leaves and fry for another 2 mins.
Remove from fire and pour this tadka in boiled daal.
Garnish with coriander leaves and serve hot with rice or chapatis.

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