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Crackling Spinach with Egg Fritters

Manisha Shukla
15 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Crackling Spinach with Egg Fritters RECIPE

Eggs served with crisp fried spinach makes it a very rich starter.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. spinach 2 bunch (500 grams)
  2. eggs 3 no
  3. onion 1 big
  4. garlic finely chopped 2 tsp
  5. ginger finely chopped 2 tsp
  6. Red chilli 2 no
  7. Red chilli flakes 1 tsp
  8. pepper ground 1 1/2 tsp
  9. sugar 2 tsp
  10. Powdered sugar 1 Tsp
  11. Soya sauce 2 tsp
  12. Corn flour 2 tsp
  13. Parseley 1 tsp
  14. coriander leaves 1 tsp
  15. Sesame seeds 2 tsp
  16. salt to taste
  17. Olive oil 1 tsp
  18. oil for deep frying


  1. Remove stems and wash spinach leaves.
  2. Let them dry properly and cut finely like small stripes.
  3. Boil eggs. Mash them coarsely with hands.
  4. Add salt, pepper, half soya sauce, half Parsley, 3/4 tsp chilli flakes and 1/2 tsp olive oil. Keep aside for marination for 5 minutes.
  5. Heat olive oil in a pan, add chopped onion, add half ginger and garlic. Saute, add sugar and let it get brown.
  6. Add soya sauce, pepper, 1/2 tsp chilli flakes. Add little water, make sauce and keep aside.
  7. Now add cornflour to the egg mixture, make balls, heat oil and deep fry all fritters. Add them to the sauce and saute a little on heat. Keep aside.
  8. Heat oil and deep fry spinach by keeping it in a metal strainer. Take little at a time and spread over absorbent paper. Fry it crispy. Add salt pepper and ground Sugar.
  9. Now in a very little oil fry garlic, red chilli and sesame seeds. Let it crackle. Add this to spinach.
  10. Spread the spinach in a serving plate and arrange fritters with sauce on it.
  11. Serve immediately.

Reviews (2)  

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Ayushi Prakash
Ayushi Prakash   Oct-17-2016


Manisha Shukla
Manisha Shukla   Oct-16-2016

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