Name: Breakfast Lasagna recipe by Sonia Shringarpure at BetterButter
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 12 bread slices lightly toasted; Grated cheddar cheese as per need; For scrambled eggs:; 8 eggs + 2 egg yolks; 1 tbsp cream; 1/8 cup milk; Salt and black pepper powder to taste; 2 tbsp butter + 1 tsp olive oil; For Hashbrown potatoes:; 4 large potatoes shredded; Salt and black pepper powder to taste; Mrs. Dash Table top seasoning/blend as per need; Olive oil + butter as per need

Ingredients Serving: 4

12 bread slices lightly toasted
Grated cheddar cheese as per need
For scrambled eggs:
8 eggs + 2 egg yolks
1 tbsp cream
1/8 cup milk
Salt and black pepper powder to taste
2 tbsp butter + 1 tsp olive oil
For Hashbrown potatoes:
4 large potatoes shredded
Salt and black pepper powder to taste
Mrs. Dash Table top seasoning/blend as per need
Olive oil + butter as per need

Instructions

In a large bowl, combine cream, milk, salt and pepper.
Add eggs and egg yolks and whisk them till eggs yolks are broken and and mixture looks yellow in color. Over-beating of eggs will break down the proteins and will make the eggs less fluffy.
Keep a nonstick pan on medium heat. Add butter and oil. Once butter melts, add the egg mixture and let it set for few seconds.
Once egg starts setting, start pushing the egg mixture from one end to the other and let the eggs flow into the empty space.
Repeat this till the egg mixture starts to form chunks. Switch off the gas and keep stirring the eggs till the moisture evaporates. The eggs will get cooked in its heat.
For Hashbrown: Heat oil and butter in a nonstick pan. Arrange a thin layer of shredded potatoes in the hot oil. Repeat till all the potatoes is used up.
Sprinkle salt, pepper and seasoning over the potatoes. Press down the potatoes with the spatula.
Lightly brown the potatoes and then flip them over carefully. Cook for couple of minutes and remove them to a plate.
To Assemble: Preheat oven to 180 Deg C (375 Deg F).
On a baking tray lined with parchment paper, place slices of bread.
Sprinkle grated cheese over them. Spread scrambled eggs over the cheese.
Place the hashbrowns over the eggs and sprinkle again with cheese. Place another slice of bread and repeat the layer as before. Top it with grated cheese.
Bake in oven till cheese melts (about 8-10 minutes).

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