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Photo of Baigan ka Bharta by Neha Seth at BetterButter
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Baigan ka Bharta

Oct-17-2016
Neha Seth
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baigan ka Bharta RECIPE

Simple everyday vegetable made yummy!

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 egg plant
  2. 1 tbsp oil
  3. 2 onions
  4. 2-3 Tomatoes
  5. 1 green chilli
  6. 1/2 tsp zeera
  7. Salt to taste
  8. 1/2 tsp red chilli powder (degi mirch)
  9. 1/2 tsp amchoor powder

Instructions

  1. Peel off and cut the eggplants into 4 pieces and put in pressure cooker with a little water and cook for about 2-3 whistles.
  2. Let all the steam escape and strain the water.
  3. Now take a wok, add oil, add zeera, as it starts crackling, add chopped onions.
  4. Let the colour change to pink, add chopped tomatoes and green chilli.
  5. Cook the tomatoes for about 1-2 minutes.
  6. Add mashed baingan, mix it and cook for about 1 minute.
  7. Now add salt and red chilli powder and cook for 1-2 minutes.
  8. When baingan bharta gets ready, add amchoor powder.
  9. Mix it, sprinkle garam masala and serve with hot chappati.

Reviews (1)  

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Ayushi Prakash
Oct-17-2016
Ayushi Prakash   Oct-17-2016

so yummy!

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