Name: Eggs Benedict recipe by Ishika Uppal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 pieces of bacon; 2 tbsp chopped parsley for garnish; 4 Eggs; 2 tsp white vinegar; 2 English muffins; Butter to toast; Hollandaise Sauce as required

Instructions

Heat a large skillet on medium low heat. Add the strips of bacon.
Slowly fry, turning occasionally, until the bacon is browned on both sides.
Bring a large saucepan two-thirds filled with water to a boil, then add the vinegar. Bring the water to a boil again, then lower the heat to a bare simmer.
Crack an egg into a small bowl and slip it into the barely simmering water.
Once it begins to solidify, you can slip in another egg, until you have all four cooking.
Turn off the heat, cover the pan, and let sit for 4 minutes. When the time comes to remove the eggs, gently lift out with a slotted spoon.
As soon as all the eggs are in the poaching water, begin toasting your English muffins.
To assemble, butter one side of an English muffin. Top with two slices of bacon.
Put a poached egg on top of the bacon, then pour some hollandaise over. Sprinkle some parsley over it all and serve at once.

Similar Recipes